Agricultural Applications

By Frank Kempken

Book Overview

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

• Format: Paperback
• Language: English
• ISBN: 3662495937
• ISBN13: 9783662495933
• Release Date: October 2013
• Publisher: Springer
• Length: 393 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"