Agri-Food 4.0: Innovations, Challenges and Strategies

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The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains.

The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry.

• Format: Hardcover
• Language: English
• ISBN: 1801174997
• ISBN13: 9781801174992
• Release Date: March 2022
• Publisher: Emerald Publishing Limited
• Length: 232 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 6.5" x 9.5"