After the Roux: New Orleans Cooking Made Easy

By Brian Federico

A step-by-step guide to help you create luscious New Orleans meals, such as Jambalaya, Creole Gumbo and more. In addition to cooking your favorite Creole and Cajun dishes, the author also offers New... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1463687621
• ISBN13: 9781463687625
• Release Date: December 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 252 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"