African Food Systems in Crisis: Part Two: Contending with Change

By Rebecca Huss-Ashmore

Book Overview

Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.

• Format: Paperback
• Language: English
• ISBN: 036727597X
• ISBN13: 9780367275976
• Release Date: March 2021
• Publisher: Routledge
• Length: 308 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.8" x 5.4" x 8.4"