African Cookery Book

By Mary Ominde

The recipes here selected represent a cross section of communities in East Africa - Ugandan, Tanzanian and Kenyan and also Asian and European recipes ... Show synopsis This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9966464808
• ISBN13: 9789966464804
• Release Date: January 1975
• Publisher: Heinemann
• Weight: 0.46 lbs.