Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

By Jesse Griffiths

Book Overview

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1599621142
• ISBN13: 9781599621142
• Release Date: September 2012
• Publisher: Welcome Books
• Length: 272 Pages
• Weight: 3.02 lbs.
• Dimensions: 1.3" x 8.5" x 10.5"