Adventures in Chocolate : Hand-Made Truffles at Geoffroi

By: Geoffrey & Joan Hazzan

First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more are yours to make and enjoy. "Adventures in Chocolate" is packed with stories of how Geoffrey and Joan Hazzan, launched GEOFFROI, their chocolate and exclusive foods' shop in North London's Winchmore Hill, making hand-made fresh cream truffles with no special equipment.Original recipes were created by Joan, inspired by the tastes and needs...

• Format: Paperback
• Language: English
• ISBN: 0982759592
• ISBN13: 9780982759592
• Release Date: December 2012
• Publisher: Thirdage Press
• Length: 90 Pages
• Dimensions: 0.3" x 6.0" x 9.0"
• Age Range: 18 years and up