Advances in Thermal and Non-Thermal Food Processing Technologies

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Food Processing: Advances in Thermal Technologies

Edition Description

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization,...

Edition Details

Format:Hardcover

Language:English

ISBN:0367337207

Format: Hardcover

Condition:

220.00

50 Available

Quantity:

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Food Processing: Advances in Thermal Technologies

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