Advances in Sonochemistry, Vol. 4 (Volume 4)

By Timothy J. Mason

Part of a series exploring sonochemistry, defined as the use of ultrasound as an energy source to promote or modify chemical reactivity. This volume focuses on the use of ultrasound in food processing as well as nuclear magnetic resonance spectroscopy combined with ultrasound.

• Format: Hardcover
• Language: English
• ISBN: 1559387939
• ISBN13: 9781559387934
• Release Date: July 1996
• Publisher: JAI Press
• Length: 295 Pages
• Weight: 1.03 lbs.