Advances in Poultry Nutrition

This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.

• Format: Hardcover
• Language: English
• ISBN: 1801467315
• ISBN13: 9781801467315
• Release Date: September 2024
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 532 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"