
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into...

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into...

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content,...
Release Date: Sep 1, 2026