Advances in Noninvasive Food Analysis

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

• Format: Hardcover
• Language: English
• ISBN: 1138585610
• ISBN13: 9781138585614
• Release Date: November 2019
• Publisher: CRC Press
• Length: 238 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 6.2" x 9.3"