Advances in Microbial Fermentation Processes

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.

• Format: Hardcover
• Language: English
• ISBN: 3036540091
• ISBN13: 9783036540092
• Release Date: May 2022
• Publisher: Mdpi AG
• Length: 220 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"