Advances in Meat Processing Technology

This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

• Format: Hardcover
• Language: English
• ISBN: 1498700489
• ISBN13: 9781498700481
• Release Date: October 2017
• Publisher: CRC Press
• Length: 604 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"