Advances in Legume Science

By: Summerfield, R. J.

An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.

• Format: Paperback
• Language: English
• ISBN: 0855212233
• ISBN13: 9780855212230
• Release Date: January 1980
• Publisher: Royal Botanic Gardens Kew
• Length: 683 Pages