This book presents a comprehensive and structured exploration of green and sustainable extraction of bioactive organic compounds, highlighting how modern extraction technologies can replace conventional, solvent-intensive methods to achieve higher efficiency, safety, and environmental responsibility. It explains what bioactive compounds are, where they are sourced from, how they are extracted using traditional and advanced techniques, and how these extracts are applied in pharmaceuticals, nutraceuticals, cosmetics, and food industries. By integrating chemical principles, real-world case studies, economic and social perspectives, and sustainability frameworks, the book demonstrates that green extraction is not only a scientific advancement but also a practical pathway toward a circular bioeconomy, environmental protection, and ethical industrial development.
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