Advances in Food Security & Sustainability: Volume 11

Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation.

Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes. Additional contributions examine the effects of water stress on agricultural productivity, the links between food security and health systems, and the growing importance of nutrition security in the context of ageing populations and non-communicable diseases.

Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. Together, these chapters provide a comprehensive overview of the scientific, technological, and policy innovations shaping the future of food security and sustainability.

• Format: Hardcover
• Language: English
• ISBN: 0443414211
• ISBN13: 9780443414213
• Release Date: October 2026
• Publisher: Academic Press
• Length: 258 Pages