Advances in Food Bioproducts and Bioprocessing Technologies

By Nagamani Balagurusamy, Christobal N Aguilar, Mónica L. Chávez-López

This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

• Format: Hardcover
• Language: English
• ISBN: 1138544221
• ISBN13: 9781138544222
• Release Date: October 2019
• Publisher: CRC Press
• Length: 570 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.5" x 6.3" x 9.4"