Advances in Food and Nutrition Research: Volume 47

By Steve L. Taylor

Book Overview

Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

• Format: Paperback
• Language: English
• ISBN: B01CMYDYAE
• ISBN13: 9780120164479
• Release Date: October 2003
• Publisher: Elsevier Science & Technology
• Length: 356 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 9.0" x 6.0"