Advances in Food and Nutrition Research: Volume 104

Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.

• Format: Hardcover
• Language: English
• ISBN: 0443193029
• ISBN13: 9780443193026
• Release Date: June 2023
• Publisher: Academic Press
• Length: 272 Pages