Advances in Flavours and Fragrances: From the Sensation To the Synthesis

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

• Format: Hardcover
• Language: English
• ISBN: 0854048219
• ISBN13: 9780854048212
• Release Date: February 2002
• Publisher: Royal Society of Chemistry
• Length: 462 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"