Marine Biotechnology II

Book Overview

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-

2 S. Lang, M. H?ners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-

3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-

4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer s Disease.-

5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-

6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-

• Format: Paperback
• Language: English
• ISBN: 3642065104
• ISBN13: 9783642065101
• Release Date: February 2010
• Publisher: Springer
• Length: 262 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"