Advances in Baking Technology

By B. S. KAMEL AND C. E. STAUFFER

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0751400556
• ISBN13: 9780751400557
• Release Date: January 1992
• Publisher: Springer
• Length: 408 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"