Advances in Applied Microbiology: Volume 45

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

• Format: Hardcover
• Language: English
• ISBN: 0120026457
• ISBN13: 9780120026456
• Release Date: October 1997
• Publisher: Academic Press
• Length: 326 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"