Advances and Applications Through Fungal Nanobiotechnology

​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

• Format: Hardcover
• Language: English
• ISBN: 3319429892
• ISBN13: 9783319429892
• Release Date: November 2016
• Publisher: Springer
• Length: 340 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"