Advancements of Forward Osmosis in Food Processing Industries

Bys: Subbiah, Senthilmurugan, Khasnabis, Ananya, Gupta, Sharad K.

This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.

• Format: Hardcover
• Language: English
• ISBN: 1041105266
• ISBN13: 9781041105268
• Release Date: March 2026
• Publisher: CRC Press
• Length: 242 Pages