Advanced Technologies for Meat Processing

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

• Format: Hardcover
• Language: English
• ISBN: 1498754597
• ISBN13: 9781498754590
• Release Date: October 2017
• Publisher: CRC Press
• Length: 722 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.5" x 6.1" x 9.2"