Advanced Research on Glucosinolates in Food Products

Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates. The book "Advanced Research on Glucosinolates in Food Products" collects the latest research on the impact of the whole food supply chain, including production, as well as domestic food preparation,...

• Format: Hardcover
• Language: English
• ISBN: 3036529772
• ISBN13: 9783036529776
• Release Date: February 2022
• Publisher: Mdpi AG
• Length: 238 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"