Advanced Patisserie and Baking Foundations

By Wayne; Smith, J. Gerard (photography) Gisslen and Wayne; Gisslen J. Gerard (photography) Smith

Book Overview

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• Format: Hardcover
• ISBN: 1118673794
• ISBN13: 9781118673799
• Release Date: January 2013
• Publisher: John Wiley & Sons, Inc.
• Weight: 3.65 lbs.

Customer Reviews

Just buy “Professional Baking”

This book is word-for-word “Professional Baking” by the same author.