Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

By Azharul Karim and Sabrina Fawzia

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.

• Format: Hardcover
• Language: English
• ISBN: 0367472163
• ISBN13: 9780367472160
• Release Date: December 2021
• Publisher: CRC Press
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"