Advanced Mass Spectrometry for Food Safety and Quality: Volume 68

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0444633405
• ISBN13: 9780444633408
• Release Date: May 2015
• Publisher: Elsevier
• Length: 734 Pages
• Weight: 2.72 lbs.
• Dimensions: 1.8" x 6.0" x 9.0"