Advanced Fermentation and Cell Technology, 2 Volume Set

by Byong H Lee

ADVANCED FERMENTATION AND CELL TECHNOLOGY

A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications

Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein...

• Format: Hardcover
• Language: English
• ISBN: 1119042763
• ISBN13: 9781119042761
• Release Date: October 2021
• Publisher: Wiley-Blackwell
• Length: 928 Pages