Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects

The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493979744
• ISBN13: 9781493979745
• Release Date: March 2019
• Publisher: Springer
• Length: 498 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.2" x 9.9"