Adulteration Analysis of Some Foods and Drugs

By Alankar Shrivastava

Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 168108676X
• ISBN13: 9781681086767
• Release Date: August 2018
• Publisher: Bentham Science Publishers
• Length: 196 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"