Acupressure and Food Therapy for Diphtheria: Diphtheria

By Easwarabala Subramanian

Acupressure and Food Therapy for Diphtheria is a practical and easy-to-understand guide that explores natural and supportive approaches to understanding and managing diphtheria while promoting overall health and well-being.
This comprehensive book explains the causes, transmission, signs and symptoms, affected organs, diagnostic tests, risk factors, and preventive measures associated with diphtheria, a serious bacterial infection that primarily affects the respiratory system. Written in simple language, it is designed for patients, caregivers, health enthusiasts, and complementary medicine practitioners seeking reliable information about this potentially life-threatening disease.
The book also highlights the importance of proper nutrition, including beneficial fruits, vegetables, and healthy dietary practices that may support immune function, aid recovery, and promote overall wellness. In addition, it introduces acupressure techniques as a complementary approach to support comfort, relaxation, and holistic well-being.
Written by (ACU) Dr. Easwarabala Subramanian, this informative guide combines nutritional wisdom and holistic health principles to help readers better understand diphtheria and support recovery naturally.

• Format: Paperback
• Language: English
• ISBN: B0C1292J4L
• ISBN13: 9798389832824
• Release Date: April 2023
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"