Acupressure and Food Therapy for Dengue: Dengue

By Easwarabala Subramanian

Acupressure and Food Therapy for Dengue is a practical and easy-to-understand guide that explores natural and supportive approaches to understanding and managing dengue while promoting overall health and well-being.
This comprehensive book explains the causes, transmission, signs and symptoms, affected organs, diagnostic tests, risk factors, and preventive measures associated with dengue, a mosquito-borne viral disease that affects millions of people worldwide. Written in simple language, it is designed for patients, caregivers, health enthusiasts, and complementary medicine practitioners seeking reliable information about this important public health concern.
The book also highlights the importance of proper nutrition, including beneficial fruits, vegetables, hydration strategies, and healthy dietary practices that may support immune function, recovery, and overall wellness. In addition, it introduces acupressure techniques as a complementary approach to support comfort, relaxation, and holistic well-being.
Written by (ACU) Dr. Easwarabala Subramanian, this informative guide combines nutritional wisdom and holistic health principles to help readers better understand dengue and support recovery naturally.

• Format: Paperback
• Language: English
• ISBN: B0C128V1ZH
• ISBN13: 9798389838918
• Release Date: April 2023
• Publisher: Independently Published
• Length: 126 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"