Acupressure and Food Therapy for Chikungunya: Chikungunya

By Easwarabala Subramanian

Discover a natural and holistic approach to supporting recovery from Chikungunya with Acupressure and Food Therapy for Chikungunya. This informative guide explains the causes, symptoms, risk factors, diagnosis, and prevention of Chikungunya in simple, easy-to-understand language. The book also highlights the importance of proper nutrition, beneficial fruits and vegetables, and selected acupressure techniques that may help relieve discomfort, reduce joint pain, strengthen immunity, and promote overall well-being. Ideal for patients, caregivers, students, and anyone interested in complementary and integrative health approaches.

• Format: Paperback
• Language: English
• ISBN: B0BZF9WHMP
• ISBN13: 9798388722201
• Release Date: March 2023
• Publisher: Independently Published
• Length: 126 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"