Acorn Pancakes, Dandelion Salad, and 38 Other Wild Recipes

By Jean Craighead George

Book Overview

The enjoyment of foraging for wild food in the great outdoors is combined with easy-to-make recipes in this one-of-a-kind cookbook for chefs of all ages. Vivid descriptions and full-color, accurate... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060215496
• ISBN13: 9780060215491
• Release Date: May 1995
• Publisher: HarperCollins
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 7.0" x 0.3" x 7.0"
• Age Range: 7 years and up
• Grade Range: Grade 2 and higher

Customer Reviews

It's true! You can eat dandelions and acorns!

Simply fascinating book on ordinary plants in your own yard. Great recipes and very entertaining. I did not know you could eat half of this stuff! Wowie!

Colorful and inviting

This is the first wild-foods book I have found that is ideal for children. Preteens and young teenagers can be intimidated or overwhelmed by Billy Joe Tatum, or tuned out to the personal story flavor of Euell Gibbons. This book is so clear and so beautifully illustrated-- it is perfect to get young people involved in the foraging lifestyle. It's botanically precise, as well, to assuage the fears of worried mothers! The book is not just for young people, of course; it is a joy for foragers of all ages.