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Paperback Acidity and Acidimetry of Soils Book

ISBN: 1175442461

ISBN13: 9781175442468

Acidity and Acidimetry of Soils

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Format: Paperback

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Book Overview

"Acidity and Acidimetry of Soils," by Henry Granger Knight, offers a detailed exploration into the chemical properties of soil. Published in 1920, this work provides a valuable insight into the methods and principles involved in measuring and understanding soil acidity-a critical factor in agricultural productivity. Knight's thorough examination of acidimetry, the quantitative determination of acids, makes this book an essential resource for students and practitioners in agricultural science, environmental chemistry, and related fields. The book delves into the techniques used to analyze soil composition, offering a historical perspective on early 20th-century agricultural science and environmental analysis. Its enduring relevance lies in its foundational approach to soil chemistry, making it a noteworthy addition to any scientific collection.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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