Achieving Sustainable Production of Sheep

Discusses research on factors affecting carcass composition and meat quality; Reviews advances in breeding such as the use of molecular markers; Summarises key developments in understanding and improving the health and welfare of sheep

• Format: Hardcover
• Language: English
• ISBN: 1786760843
• ISBN13: 9781786760845
• Release Date: September 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 476 Pages
• Weight: 1.77 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"