Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition

by Shlomo Yahav, Sammy Aggrey, Martien Groenen, et al.

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

• Format: Hardcover
• Language: English
• ISBN: 1786760681
• ISBN13: 9781786760685
• Release Date: July 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 342 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"