Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition

By Shlomo Yahav, Sammy Aggrey, Martien Groenen, et al.

Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics

• Format: Hardcover
• Language: English
• ISBN: 1786760681
• ISBN13: 9781786760685
• Release Date: July 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 342 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"