Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

By Sandra Edwards

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste

• Format: Hardcover
• Language: English
• ISBN: 1786760886
• ISBN13: 9781786760883
• Release Date: June 2018
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 290 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"