Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

By Anna Wolc, Pietro Rocculi, Juliet R Roberts, et al.

Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value

• Format: Hardcover
• Language: English
• ISBN: 1786760762
• ISBN13: 9781786760760
• Release Date: March 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 432 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"