Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits

Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee

• Format: Hardcover
• Language: English
• ISBN: 1786761521
• ISBN13: 9781786761521
• Release Date: January 2018
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 412 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"