An account of the cultivation and manufacture of tea in China derived from personal observation during an official residence in that country from 1804 to 1826: and illustrated by the best authorities, Chinese as well as European: with remarks on the exp This book, "An account of the cultivation and manufacture of tea in China", by Samuel Ball, is a replication of a book originally published before 1848. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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