Cajun Cooking - Book 1: From the Kitchens of South Louisiana

by Trent Angers

Book Overview

Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0925417386
• ISBN13: 9780925417381
• Release Date: June 2001
• Publisher: Acadian House Publishing
• Length: 240 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 6.2" x 8.5"