Acadian Plantation Country Cookbook

By Anne Butler

This isn 1/2t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana 1/2s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish 1/2touff 1/2e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

• Format: Hardcover
• Language: English
• ISBN: 1589804627
• ISBN13: 9781589804623
• Release Date: November 2007
• Publisher: Pelican Publishing Company
• Length: 252 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.0" x 8.9" x 11.1"