Abalone from Sea to Saucepan: A Handy Guide on How to Spot, Catch, & Cook 'em

by Kurt Schmidt, Red Howard, Mitzi Mihaila, et al.

Abalone is a unique delicacy tasting like nothing else that comes from the sea. And the best abalone are found just off the coast of California. Gourmets know it as California's Golden Gastropod, or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0914488163
• ISBN13: 9780914488163
• Release Date: January 1978
• Publisher: Rand Editions/Tofua Press
• Length: 307 Pages
• Weight: 0.30 lbs.