Abalone Book

By Peter C. Howorth

Book Overview

People marvel at the iridescent swirls inside an abalone shell. Others exclaim over a bite of abalone steak. Identification key, information on cleaning and preparation, plus plenty of recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0879610786
• ISBN13: 9780879610784
• Release Date: January 1978
• Publisher: Naturegraph Pub
• Length: 80 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.0" x 0.5" x 5.8"